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. 2009 Jan 13;106(2):554–563. doi: 10.1111/j.1365-2672.2008.04025.x

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© 2009 The Authors. Journal compilation © 2009 The Society for Applied Microbiology

This article is being made freely available through PubMed Central as part of the COVID-19 public health emergency response. It can be used for unrestricted research re-use and analysis in any form or by any means with acknowledgement of the original source, for the duration of the public health emergency.

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(a) Thermostability and (b) pH stability of antifungal activity of B. parachinensis antifungal peptide toward Mycosphaerella arachidicola. The same amount (2 μg) of peptide was added to each paper disc (except the control disc labelled as (c). The numbers in panel (a) (40–100) near the paper discs represent the various temperatures at which the antifungal peptide had been pretreated for 10 min before assay for antifungal activity. The numbers in panel (b), (0–3) on left plate and (10–14) on right plate represent the various pH values to which the antifungal peptide had been exposed for 30 min before assay for antifungal activity.