Table 2. FT-IR analysis of M. anisopliae secondary metabolites for identification functional group present in the crude metabolites.

S/N	Observed Wave Numbers (cm-1)	Peak Assignment	Functional Group	Visible Intensity
1	3952.19	O-H stretching	Alcohols	Small sharp peack
2	3763.45	O-H stretching	Alcohols	Small peack
3	3699.51	O-H stretching	Alcohols	Sharp peack
4	3592.61	= NOH (OH stretching)	Misc	Small sharp peack
5	3376.04	Dimer OH	Carboxylic acids	Small peack
6	3459.69	O-H stretching	Alcohols	Small peack
7	3242.27	Dimer OH	Carboxylic acids	Small peack
8	495.02	S-S disulfide asym	Misc	Small peack