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. 2005 Jan 1;40(1):37–43. doi: 10.1111/j.1472-765X.2004.01624.x

Table 1.

Toxic and nontoxic metals that may be detectable in yeast‐bioprocess feedstocks (see Table 4)

Metal Some possible valency states Toxicity in the diet
Selenium SeII/SeVI Toxic at 500 μg day−1; essential at 50 μg day−1 so is a benemin metalloid (beneficial at minimal dose)
Iron FeII/FeIII/FeV Bioaccumulates
Copper CuI/CuII Bioaccumulates
Tin SnII/SnIV Limit of 5 ppm in canned foods
Barium BaII Very toxic
Aluminium AlII Accumulates in brain
Arsenic AsIII/V Biocumulative poison (AsIII)
Mercury HgI/HgII Destroys cysteine (thiol) enzymes
Cadmium CdII Destroys cysteine (thiol) enzymes
Antimony SbIII/V/VI Destroys cysteine (thiol) enzymes
Lead PbII/IV Enzyme inhibitor
Nickel NiII/III/V Skin irritant and nongenomic carcinogen
Silver AgI/II Mildly toxic
Beryllium BeII Toxic
Magnesium MgII Can compete with CaII
Strontium SrII Can compete with CaII
Lithium LiI Can antagonize Na+
Plutonium PuIV Very toxic
Chromium CrIII All these metal ions are largely nontoxic in humans; but not necessarily so in bacteria of the nitrogen cycle (Butler 2002)
Zinc ZnII
Molybdenum MoVI
Cobalt CoII
Vanadium VV
Calcium CaII
Manganese MnIV/MnVII