Table 5.
Toxins in bioprocess media that could contaminate the initial product prior to downstream processing (see Table 2)
Toxin or precursor | Example of source |
---|---|
Aflatoxin (causes liver damage, and is a very potent carcinogen) | Mouldy groundnuts – contaminated by Aspergillus flavus (aflatoxin is removed in oil manufacture) |
Cyanogens (can form cyanide) | Untreated cassava almond nut kernels |
Mutagens and carcinogens such as benzo(a)pyrene (cause damage to DNA)* | They form in burnt feedstocks and foods |
Solanins (neurotoxins) | Skins of potatoes greened by light exposure |
Patulin | Mouldy apples |
Bacterial toxins | Foods contaminated with for example E. coli O157, Salmonella spp., Shigella spp. |
Algal toxins | Red algal blooms |
Ochratoxins | Mouldy feedstocks |
Heavy metals such as mercury | Some feedstocks of microbial, plant and fish origin |
*Benzo(a)pyrene can be activated to the ultimate (proximate) carcinogen by cytochromes P450 1A1.