TABLE 1.

DD from baseline to endline in household food expenditures (2014 taka) by food type¹

	Baseline		Endline
	Intensive	Nonintensive	Intensive	Nonintensive	DD	P
Legumes	181	193	250	248	15	0.09
Eggs	138	154	238	201	53	<0.01
Flesh foods2	1686	1849	2811	2503	471	<0.01
Meat and poultry	623	686	1124	1086	102	0.07
Small fish	900	829	1442	1106	264	0.13
Big fish	163	335	245	311	106	0.31
Vegetables	860	905	1070	1047	68	0.23
Leafy vegetables	91	81	123	130	−17	0.48
Fruits	796	801	1053	907	152	0.18
Dairy	248	265	284	276	25	0.82
Oil	295	327	413	428	16	0.42
Grains	2722	2793	2234	2261	43	0.66
Sugar	123	107	107	114	−23	0.15
Salt	33	40	44	49	2	0.26
Spices	278	238	351	322	−12	0.75
Beverages3	83	138	132	67	120	<0.01
Prepared foods4	271	314	265	342	−34	0.17
Other foods5	175	199	191	264	−47	0.02

¹All expenditure distributions were highly skew; Box-Cox transformations were applied. Tobit models were used to account for zero expenditures for all categories except for grains, vegetables, oil, and spices. P values were obtained from Tobit models, with the exception of grains, vegetables, oil, and spices, for which P values were obtained from linear regression. DD, difference-in-differences.

²Flesh foods include meats, poultry, and fish.

³Beverages include prepared tea, soda, and packaged juice.

⁴Prepared foods consist of 35 diverse items including rice, curry, dal, salad, sweets, and any fried foods.

⁵Other foods include sugar, biscuits, and tea leaves.