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. 2020 Jan 8;111(5):1018–1026. doi: 10.1093/ajcn/nqz335

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Copyright © The Author(s) 2020.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Associations of increases in dairy consumption (by 1 serving/d) with changes in anthropometric markers (body weight: n = 14,044; BMI: n = 14,134; waist circumference: n = 14,227; waist-to-hip ratio: n = 14,213) over an average of 3.7 y of follow-up. Mean ± SD changes presented in the top heading represent the average change in the markers over the follow-up. Forest plots represent linear regression coefficients with their 95% CIs adjusted for sociodemographic (age, sex, education, socioeconomic status), lifestyle (physical activity, smoking status), clinical (medication use, BMI), and dietary factors (total energy intake, food groups). *P < 0.05, **P < 0.01, ***P < 0.001.