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. 2020 Mar 13;19(3):437–445. doi: 10.1007/s12311-020-01122-w

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© The Author(s) 2020

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Fig. 3 — Weight (a) and nutrition (b) in patients. Dysphagic patients more often show underweight (a body mass index (BMI) < 18.5 kg/m) and classify weight loss (c > 3 kg in the last 12 months) as unwanted (d). dys = dyshagic; non-dys = non-dysphagic; *p = 0.02