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. 2020 Apr 30;6(4):e03752. doi: 10.1016/j.heliyon.2020.e03752

Figure 10.

Figure 10

Effect of α-terpineol enantiomers intake on the level of pro-inflammatory cytokines TNF-α (A) and IL-1β (B). Results expressed as a mean ± standard deviation. AIN group fed AIN-93G diet; HF – AIN-93G diet modified to hyperlipidic content (35% fat); R25, R50, and R100 (HF diet supplemented with 25, 50 or 100 mg/kg of R-(+)-α-terpineol, respectively); and S25, S50 and S100 (HF diet supplemented with 25, 50 or 100 mg/kg of (–)-α-terpineol, respectively). Different letters indicate the significant statistical difference (p < 0.05). One way ANOVA with Tukey post-test (n = 6 per group).