Table 2.

Proximate composition of the diets (g/100g).

Parameter	Groups
	AIN	HF	S25	S50	S100	R25	R50	R100
Moisture	8.10 ± 0.06a	5.20 ± 0.39b	5.10 ± 0.08b	4.70 ± 0.06c	4.50 ± 0.02d	4.50 ± 0.12d	4.40 ± 0.47de	4.30 ± 0.14e
Proteinns	13.1 ± 0.8	12.6 ± 0.3	12.7 ± 0.3	12.6 ± 0.2	12.9 ± 0.6	12.8 ± 0.8	12.5 ± 0.3	12.4 ± 0.2
Ashns	2.90 ± 1.4	2.30 ± 0.35	2.90 ± 0.04	3.00 ± 0.13	3.00 ± 0.07	3.00 ± 0.15	2.80 ± 0.02	2.90 ± 0.09
Lipids	15.1 ± 0.9b	38.0 ± 0.9a	36.3 ± 0.4a	37.8 ± 0.2a	36.7 ± 0.2a	37.1 ± 0.1a	37.0 ± 0.1a	37.2 ± 0.4a
Carbohydrates	60.8 ± 3.2a	41.9 ± 1.9b	43.0 ± 1.6b	41.9 ± 1.2b	42.9 ± 1.7b	42.6 ± 2.3b	43.3 ± 1.8b	42.9 ± 1.7b
Caloric value (kJ/100g)	1806 ± 20b	2344 ± 15a	2321±9a	2331 ± 12.9a	2324 ± 14a	2325 ± 12a	2327 ± 10a	2324.±13a

Results presented as the mean ± standard deviation (n = 3). Averages in the lines followed by same letters do not differ from each other at the 5% level of significance by the Tukey Test. Hyperlipidic (HF) and hyperlipidic groups supplemented with 25 mg/kg of R - (+) - α-terpineol (R25) and (−) - α-terpineol (S25), 50 mg/kg of R - (+) - α-terpineol (R 50) and (−) - α-terpineol (S 50) and 100 mg/kg of R-(+)-α-terpineol (R 100) and (−) - (S100).

^nsNot significant by the Tukey test at the 5% probability level.