Table 2.

Baseline characteristics of the participants

Participant characteristics	All Participants (n = 10) Mean ± SEM values
Age	27.7 ± 1.2
Males/Females (n/n)	3/7
Weight (kg)	67 ± 1.8
Body mass Index (kg/m2)	23 ± 0.4
Fasting glucose (mmol/L) (normal range - 4.0-5.4 mmol/L)	4.4 ± 0.14
Fasting insulin (mU/L) (normal range - < 10 mu/L)	6.1 ± 0.62
Fasting triglycerides (mmol/L) (normal range - < 1.7 mmol/L)	0.8 ± 0.1
Physical activity	Low (7) Medium 3)

Values are reported as means ± SEM. n represents the number of subjects. Physical activity of the participants is measured and categorised using International Physical Questionnaire (IPAQ) –long form