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. 2011 Oct 19;53(6):628–634. doi: 10.1111/j.1472-765X.2011.03156.x

Figure 2.

Figure 2

 Inactivation of Escherichia coli (a) and Staphylococcus aureus (b) in the wet state by low‐concentration ClO2 gas. Drying was not performed for bacteria in the wet state (see Materials and methods). This represents samples with no organic load. The asterisks indicate reductions of >2 log10 (*) and >5 log10 (**) as compared with control values (in ordinary air). The double asterisks represent below the detection limit (<12 CFU per dish) of the assay. Data represent mean ± SD (n =4). (•) air (control); (○) ClO2 gas (mean 0·05 ppmv).