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. 2011 Oct 19;53(6):628–634. doi: 10.1111/j.1472-765X.2011.03156.x

Table 1.

 Effect of organic load on inactivation of bacteria and viruses in the wet state by low‐concentration ClO2 gas

Exposure time (h) FBS concentration in microbes suspension (%) Bacteria survival (log10 CFU per dish) Viruses infectivity (log10[TCID50 per 50 μl])
Escherichia coli Staphylococcus aureus Flu‐A FCV
Air ClO2 Air ClO2 Air ClO2 Air ClO2
5 0 4·9 1·1 (3·9)* 6·0 2·1 (3·9)* 5·6 <0·5 (5·1)* 5·0 2·3 (2·7)*
0·1 4·9 1·1 (3·8)* 6·1 3·3 (2·8)* 6·3 <0·5 (5·8)* 5·1 2·6 (2·5) *
0·25 4·8 2·2 (2·7)* 6·1 4·4 (1·7) 6·4 0·6 (5·8)* 5·4 3·1 (2·3)*
0·5 4·7 1·3 (3·5)* 6·2 4·4 (1·8) 6·3 <0·5 (5·8)* 5·3 3·6 (1·8)
0·75 4·7 2·3 (2·4)* 6·3 5·0 (1·3) 6·2 <0·5 (5·7)* 5·2 4·8 (0·4)
1 4·9 2·0 (2·8)* 6·1 5·1 (1·0) 6·3 0·6 (5·7)* 5·3 5·3 (0·0)

CFU, colony‐forming units; TCID, tissue culture infectious dose.

Values are the mean of four experiments.

The values given in parentheses show log10 reduction.

*Values indicate reductions of >2 log10 as compared with control values (in ordinary air).