Table 4.
Association between behavioral risk factors and respiratory disease.
| Risk factors | Behavior | Total participants (n=1070) (%) | RD frequency (n=215) (%) | Odds ratio | 95% CI | Chi-square value | P value |
|---|---|---|---|---|---|---|---|
| Smoking habit | Yes | 538 (50.28) | 176 (81.86) | 0.2241 | 0.15–0.32 | 72.3132 | 0.0001 |
| No | 532 (49.72) | 39 (18.14) | |||||
| Physical activity | Yes | 216 (20.18) | 69 (32.1) | 0.5352 | 0.38–0.73 | 14.7035 | 0.0001 |
| No | 854 (79.82) | 146 (67.9) | |||||
| Diet pattern | Adequate | 793 (74.11) | 168 (78.13) | 0.8009 | 0.56–1.13 | 1.5399 | 0.2146 |
| Inadequate | 277 (25.89) | 47 (28.87) | |||||
| Routine meals | 3 times | 603 (56.35) | 123 (57.2) | 0.9658 | 0.71–1.29 | 0.0531 | 0.817 |
| Skipping meals | 467 (43.65) | 92 (42.8) | |||||
| Consumption of fast food | Yes | 686 (64.11) | 98 (45.6) | 2.1328 | 1.58–2.86 | 25.84 | 0.0001 |
| No | 384 (35.89) | 117 (54.4) | |||||
| Sleep hours | =8 hours | 135 (12.61) | 67 (31.16) | 0.3319 | 0.23–0.46 | 43.477 | 0.0001 |
| <8 hours | 935 (87.39) | 154 (68.84) |