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. 2020 May 5;98(5):skaa116. doi: 10.1093/jas/skaa116

Table 2.

Effect of AFEX wheat straw and a recombinant fibrolytic enzyme on ruminal fermentation parameters, protozoa counts, and rumen pH of wethers (n = 8 per treatment)

Control AFEX1 P-value
Item Enz− 2 Enz+ 3 Enz− Enz+ SEM Diet Enz4 Diet × Enz
24 h after feeding
 Protozoa, × 105 per mL 6.6 5.2 18.1 8.1 0.37 0.01 0.03 0.53
 pH 6.78ab 6.64b 6.70ab 6.85a 0.104 0.31 0.87 0.03
 NH3-N, mM 14.2 15.7 11.4 12.6 1.25 0.004 0.16 0.83
 Total VFA, mM 66.0bc 88.2a 71.3b 54.1c 7.00 0.002 0.59 <0.001
 VFA proportions, mol/100 mol
  Acetate 59.9 58.0 63.7 60.6 2.37 0.006 0.03 0.62
  Propionate 22.3 21.5 20.7 20.6 1.24 0.03 0.44 0.51
  Butyrate 11.0 11.5 10.5 11.2 1.10 0.350 0.21 0.88
  Valerate 1.89 1.96 1.16 1.32 0.151 <0.001 0.15 0.54
  Isobutyrate 1.85 1.67 1.26 1.54 0.179 0.010 0.69 0.10
  Isovalerate 2.25 2.00 1.46 1.85 0.257 0.016 0.70 0.10
  Caproate 0.47 0.41 0.35 0.36 0.144 0.02 0.56 0.35
 Acetate:propionate 2.74 2.75 3.18 3.11 0.263 0.001 0.80 0.73
6 h after feeding
 Protozoa, × 105 per mL 3.1 0.9 8.7 3.6 0.21 0.04 0.05 0.70
 pH 5.30 5.44 5.44 5.40 0.100 0.43 0.46 0.13
 NH3-N, mM 12.8 11.5 16.3 15.1 2.14 0.02 0.38 0.95
 Total VFA, mM 169.3 154.7 136.5 135.9 11.33 <0.001 0.18 0.19
 VFA proportions, mol/100 mol
  Acetate 54.7 58.0 59.4 59.0 2.73 0.02 0.22 0.11
  Propionate 26.1 23.1 26.3 25.0 1.60 0.30 0.03 0.42
  Butyrate 12.6b 15.6a 11.1b 10.4b 0.96 <0.001 0.15 0.02
  Valerate 1.79 1.69 1.30 1.32 0.160 <0.001 0.56 0.43
  Isobutyrate 0.38b 0.57a 0.31b 0.30b 0.047 <0.001 0.01 0.007
  Isovalerate 0.27b 0.46a 0.23b 0.17b 0.051 <0.001 0.07 0.002
  Caproate 0.48 0.36 0.25 0.25 0.111 <0.001 0.14 0.14
 Acetate:propionate 2.06 2.49 2.36 2.44 0.256 0.34 0.06 0.20

a–cWithin a row, means without a common superscript differ (P < 0.05).

1AFEX = ammonia fiber expansion treatment (30% AFEX straw pellets on a dietary DM basis replacing alfalfa hay pellets).

2Enz− = diet without enzyme.

3Enz+ = diet with enzyme.

4Enz = recombinant fibrolytic enzyme treatment effect (XYL10C, a β-1,4-xylanase, EC 3.2.1.8, GH10 from Aspergillus niger).