Table 3.
Consumption of blood and blood products during and after the surgery and blood loss after the surgery.
| Group | Intraoperatively | 1 hour after surgery |
5 hours after surgery |
20 hours after surgery |
|
|---|---|---|---|---|---|
| RBC (ml) | Diclofenac | 180±247 | 82 ±174 | 121±296 | 121±296† |
| Control | 155±245 | 86±180 | 165±334 | 194±357† | |
| FFP (ml) | Diclofenac | 655±309 | 69 ±226 | 113±356 | 113±356 |
| Control | 571±353 | 100±179 | 208±366 | 222±394 | |
| PP (ml) | Diclofenac | 128±209 | 34±108* | 33±107 | 33±107† |
| Control | 74±182 | 98±166 | 125±210 | 125±210† | |
| Blood loss (ml) | Diclofenac | 29±45 | 229±139 | 592±336 | |
| Control | 37±55 | 281±190 | 618±299 | ||
Mean values ± standard deviation
*
statistically significant difference (P<0.05) between groups (analysis of variance for repeated measurements)
†
statistically significant difference (P<0.05) within the group (analysis of variance for repeated measurements)
FFP=fresh frozen plasma; PP=platelet plasma; RBC=red blood cells