Table 1.
Ploidy and spore viability of S. cerevisiae x S. kudriavzevii hybrids. Spore viability is expressed in percentage followed by the number of viable spores/total number of spores tested between brackets. nd, no data available because the number of asci was very small or absent. Ploidies were estimated in previous studies [51, 52]
|
Hybrids |
Isolation source |
Origin |
Ploidy |
Spore viability |
|---|---|---|---|---|
|
VIN7 |
Wine |
Alsace, France |
3.07±0.08 |
7.81 % (5/64) |
|
W27 |
Wine |
Wädenswil, Switzerland |
3.18±0.08 |
nd |
|
IF6 |
Dietary complement |
Barcelona, Spain |
3.25 |
0 % (0/64) |
|
CECT11002 |
Trappist beer |
Louvaine-la-Neuve, Belgium |
3.02±0.14 |
nd |
|
MR25 |
Respiratory tract |
Barcelona, Spain |
2.92 |
10.94 % (7/64) |
|
AMH |
Wine |
Geisenheim, Germany |
3.85±0.18 |
nd |
|
PB7 |
Wine |
León, Spain |
3.96±0.08 |
95.30 % (61/64) |