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. 2019 Oct-Dec;15(4):436–441. doi: 10.4183/aeb.2019.436

Table 1.

Composition of high carbohydrate diet (D1) and high fat diet (D2)

D1 diet D2 diet
Ingredient Percentage Ingredient Percentage
Protein 25 % Butter 28 %
Fat 10% Chow diet (D1) 28%
Carbohydrate 50 % Sugar 14 %
Ash 10 % Yolk egg 19 %
- White egg 11 %
Energy 100 Total 100