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. 2019 Oct 12;3(4):1606–1616. doi: 10.1093/tas/txz153

Table 12.

NBPT residue summary in edible tissues

Average NBPT concentration in tissues (ppm)a
Phase of study Day within dosing phase Tissue type Treatmentb
10×
Dosing 28 Liver NA NA BQL
Kidney NA NA BQL
Muscle NA NA BQL
Mesenterial fat NA NA BQL
Perirenal fat NA NA BQL
Subcutaneous fat BQL BQL 0.123
Depuration 3 Liver BQL
Kidney BQL
Muscle BQL
Mesenterial fat BQL
Perirenal fat BQL
Subcutaneous fat BQL
7 Liver BQL
Kidney BQL
Muscle BQL
Mesenterial fat BQL
Perirenal fat BQL
Subcutaneous fat BQL
14 Liver BQL
Kidney BQL
Muscle BQL
Mesenterial fat BQL
Perirenal fat BQL
Subcutaneous fat BQL

NA = not analyzed.

aMean of data from three cows from the 1×, 3×, and 10× groups during the dosing phase (days 28). In the depuration phase, each day of study represent a single cow from the 10× group.

bTreatments correspond to target NBPT doses as follows: 1× = 1 mg NBPT per kg BW; 3× = 3 mg NBPT per kg BW; 10× = 10 mg NBPT per kg BW. Target dose values calculated based on the average BW of the dose group from the previously completed week.

cBQL = Below lower limit of quantitation (0.04 ppm). BQL values from individual samples were set to 0 for calculation of mean values