Table 5.
Predicted carcass composition of subset of steers (n = 24) fed a control diet (CON) or diet with 2% rumen protected long chain fatty acids (RPFA)
Variable | CON | RPFA | SEM | P |
---|---|---|---|---|
Bone, % | 14.59 | 13.78 | 0.39 | 0.06 |
Fat, % | 23.88 | 25.52 | 0.72 | 0.05 |
Moisture, % | 47.35 | 46.75 | 0.51 | 0.26 |
Protein, % | 13.79 | 13.56 | 0.14 | 0.07 |
Percent inclusion: calculated on a dry matter basis. Calculated according to Hankins and Howe (1946). Least square means.