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. 2019 Jul 10;3(4):1133–1142. doi: 10.1093/tas/txz108

Table 1.

Composition and nutritional profile of the total-mixed ration offered for ad libitum consumption to lactating dairy cows during the experimental period

Item Component
Composition (dry matter basis)
 Corn silage, % 50.7
 Ground corn, % 16.9
 Soybean meal, % 11.8
 Ryegrass silage, % 9.88
 Wheat middlings, % 6.90
 Mineral mix,a % 3.38
 Urea, % 0.44
Nutritional profile (dry matter basis)
 Non-detergent fiber, % 34.4
 Starch, % 26.4
 Net energy for lactation, Mcal/kg 1.55
 Net energy for maintenance, Mcal/kg 1.70
 Crude protein, % 15.1

aContaining 23% Ca, 2.0% P, 5.5% Na, 3.5 % K, 4.0 % Mg, 7.5 % Cl, 3.1 % S, 145 mg/kg Cu, 15 mg/kg I, 4.5 mg/kg Se, 680 mg/kg Zn, 2,400 IU/g of vitamin A, 1,100 IU/g of vitamin D3, and 37 IU/g of vitamin E.