Table 4.
Item | SUPP | CON | SEM | P-value |
---|---|---|---|---|
Glucose, mg/dL | 57.6 | 55.0 | 1.4 | 0.21 |
SUN, mg/dL | 17.6 | 17.2 | 0.5 | 0.57 |
Haptoglobin, mg/mL | 0.097 | 0.137 | 0.015 | 0.05 |
aBlood samples were collected weekly (d –7 to 84), before the morning feeding and milking during the experiment (0530 h). Values obtained on d –7 and 0 were averaged and included as covariate within each respective analysis; therefore, values reported are covariately adjusted least square means.