Table 1.
Human-edible fraction and DIAAS of feed ingredient
Item | Human-edible fraction* (%) | DIAAS |
---|---|---|
Pasture | 0 | — |
Bermudagrass, fresh | 0 | — |
Cottonseed meal | 0 | — |
Corn | 100 | 36.8 |
Wheat forage fresh | 0 | — |
Distillers’ grains | 0 | — |
Alfalfa hay | 0 | — |
Corn silage | 50 | 36.8 |
Steam-flaked corn | 100 | 36.8 |
Distillers’ grains with solubles | 0 | — |
Molasses | 100 | 5.9 |
Urea | 0 | — |
Mineral per additives | 0 | — |
SBM | 100 | 96.0 |
Tallow | 0 | — |
*Percent of feed ingredient that is human-edible.