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. 2019 Jul 27;3(4):1162–1172. doi: 10.1093/tas/txz109

Table 3.

Effects of DA on feeding behavior of finishing beef steers

Treatment P-value1
Item Control LowDA HighDA SEM L Q
DVI2, kg DM 1.89 1.81 1.84 0.06 0.55 0.44
Bunk attendance duration, min/d 96.9 99.5 93.7 2.92 0.44 0.24
Bunk attendance frequency, events/d 9.3 9.7 9.1 0.28 0.50 0.16
Eating rate, g DM/min 112 114 117 3.59 0.29 0.87
Meal frequency3, meals/d 8.8 9.0 8.5 0.26 0.54 0.30
Eating duration, min/meal 11.2 11.1 11.1 0.48 0.89 0.91
Meal size, kg DM/meal 1.26 1.28 1.30 0.09 0.72 0.99
Meal interval, min 172 167 177 5.24 0.49 0.25

1L, linear effects; Q, quadratic effects.

2DVI = daily variation in DMI, defined as difference in DMI between two consecutive days.

3Bunk attendance intervals between visits shorter than 5 min were considered to be the same meal.