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. 2018 Mar 23;2(2):144–155. doi: 10.1093/tas/txy010

Table 2.

Diet composition, experiment 1 (as-fed basis)1

Ingredient, % Control ESBM Fish meal2
 Corn 40.55 41.53 44.86
 Soybean meal, 46.5% 32.75 23.36 23.37
 Corn DDGS3 10.00 10.00 10.00
 Spray-dried whey 10.00 10.00 10.00
 Fish meal 6.00
 ESBM4 8.30
 Choice white grease 3.00 3.00 3.00
 Limestone 1.05 1.10 0.78
 Monocalcium P, 21% P 1.05 1.15 0.35
 Sodium chloride 0.30 0.30 0.30
l-Lys HCl 0.35 0.35 0.35
dl-Met 0.15 0.15 0.14
l-Thr 0.11 0.10 0.13
l-Trp 0.03
l-Val 0.03 0.05
 Phytase5 0.02 0.02 0.02
 Zinc oxide 0.25 0.25 0.25
 Trace mineral premix6 0.15 0.15 0.15
 Vitamin premix7 0.25 0.25 0.25
Total 100 100 100
Calculated analysis
SID amino acid, %
 Lys 1.35 1.35 1.35
 Ile:Lys 64 62 61
 Met:Lys 35 35 37
 Met and Cys:Lys 58 58 58
 Thr:Lys 63 63 63
 Trp:Lys 18.5 18.5 18.5
 Val:Lys 71 71 71
 Total Lys, % 1.52 1.51 1.53
Metabolizable energy, kcal/kg 3,408 3,439 3,461
Net energy, kcal/kg 2,509 2,535 2,571
SID Lys:metabolizable energy, g/Mcal 3.96 3.92 3.90
Crude protein, % 23.4 23.6 23.1
Ca, % 0.77 0.77 0.77
P, % 0.69 0.65 0.66
STTD P, % 0.54 0.53 0.52

DDGS = dried distillers grains with solubles; STTD = standardized total tract digestibility.

1Diets were fed from 7.1 to approximately 10.4 kg body weight.

2Fish meal sources were: IPC 790 (2015 catch year, The Scoular Company, Minneapolis, MN); Omega Special Select Menhaden (2014 catch year, Omega Protein, Houston, TX); Daybrook LT Prime Menhaden (2015 catch year, Daybrook Fisheries, Inc., New Orleans, LA).

3Dried distillers grain with solubles.

4ESBM (HP 300, Hamlet Protein, Findlay, OH).

5Ronozyme HiPhos 2700 (DSM Nutritional Products, Parsippany, NJ) provided 476.2 phytase units (FTU/kg) of diet with a release of 0.10% available P.

6Provided per kilogram of premix: 22 g Mn from manganese oxide; 73 g Fe from iron sulfate; 73 g Zn from zinc sulfate; 11 g Cu from copper sulfate; 198 mg I from calcium iodate; and 198 mg Se from sodium selenite.

7Provided per kilogram of premix: 3,527,360 IU vitamin A; 881,840 IU vitamin D3; 46 17,637 IU vitamin E; 3,307 mg riboflavin; 1,764 mg menadione; 11,023 mg pantothenic acid; 33,069 mg niacin; and 15.4 mg vitamin B12.