Table 6.
Ingredient, % | Control | Soluble fractions, %2 | |
---|---|---|---|
0.87 | 24.35 | ||
Corn | 40.31 | 48.65 | 48.33 |
Soybean meal, 46.5% CP | 32.77 | 21.35 | 21.35 |
Corn DDGS3 | 10.00 | 10.00 | 10.00 |
Spray-dried whey | 10.00 | 10.00 | 10.00 |
Fish meal4 | – | 6.00 | 6.00 |
Choice white grease | 3.00 | 1.45 | 1.25 |
Limestone | 1.07 | 0.42 | 0.62 |
Monocalcium P, 21% P | 1.05 | 0.25 | 0.45 |
Sodium chloride | 0.50 | 0.50 | 0.50 |
l-Lys HCl | 0.35 | 0.35 | 0.39 |
dl-Met | 0.15 | 0.14 | 0.16 |
l-Thr | 0.11 | 0.14 | 0.17 |
l-Trp | – | 0.03 | 0.04 |
l-Val | 0.03 | 0.06 | 0.08 |
Phytase5 | 0.02 | 0.02 | 0.02 |
Zinc oxide | 0.25 | 0.25 | 0.25 |
Trace mineral premix6 | 0.15 | 0.15 | 0.15 |
Vitamin premix7 | 0.25 | 0.25 | 0.25 |
Total | 100 | 100 | 100 |
Calculated analysis | |||
SID amino acids, % | |||
Lys | 1.35 | 1.35 | 1.35 |
Ile:Lys | 64 | 60 | 58 |
Leu:Lys | 131 | 127 | 124 |
Met:Lys | 35 | 37 | 38 |
Met and Cys:Lys | 58 | 58 | 58 |
Thr:Lys | 63 | 63 | 63 |
Trp:Lys | 18.5 | 18.5 | 18.5 |
Val:Lys | 71 | 71 | 71 |
Metabolizable energy, kcal/kg | 3,402 | 3,371 | 3,377 |
NE, kcal/kg | 2,502 | 2,502 | 2,502 |
CP, % | 23.4 | 22.7 | 22.6 |
Ca, % | 0.78 | 0.78 | 0.78 |
P, % | 0.69 | 0.66 | 0.66 |
STTD P, % | 0.54 | 0.52 | 0.52 |
STTD = standardized total tract digestibility.
1Diets were fed from 6.5 to approximately 13.1 kg body weight.
2Treatments 0.87% and 24.35% solubles were manufactured and blended to create the intermediate levels of 8.70% and 16.52% solubles.
3Dried distillers grain with solubles.
4LT Prime Menhaden Fishmeal (Daybrook Fisheries Inc., New Orleans, LA).
5Ronozyme HiPhos 2700 (DSM Nutritional Products, Parsippany, NJ) provided 476.2 phytase units (FTU/kg) of diet with a release of 0.10% available P.
6Provided per kilogram of premix: 22 g Mn from manganese oxide; 73 g Fe from iron sulfate; 73 g Zn from zinc sulfate; 11 g Cu from copper sulfate; 198 mg I from calcium iodate; and 198 mg Se from sodium selenite.
7Provided per kilogram of premix: 3,527,360 IU vitamin A; 881,840 IU vitamin D3; 46 17,637 IU vitamin E; 3,307 mg riboflavin; 1,764 mg menadione; 11,023 mg pantothenic acid; 33,069 mg niacin; and 15.4 mg vitamin B12.