Table 3.
Depth (cm) | Diameter (cm) | |||||
---|---|---|---|---|---|---|
Trait | Beef (n = 47) | Dairy (n = 93) | Beef (n = 47) | Dairy (n = 93) | Beef (n = 47) | Dairy (n = 93) |
Classification of lesion | ||||||
Clear1 | 57c | 57c | 2.18 ± 0.33 | 2.25 ± 0.23 | 3.60 ± 0.04 | 3.60x ± 0.37 |
Woody2 | 10a | 12a | 2.28 ± 0.79 | 1.74 ± 0.51 | 5.08 ± 1.16 | 5.40y ± 0.82 |
Nodular3 | 23b | 25b | 1.21 ± 0.53 | 1.25 ± 0. 35 | 4.39 ± 0.78 | 3.22x ± 0.55 |
Metallic4 | 8a | 5a | 1.59 ± 0.88 | 2.79 ± 0.79 | 2.86 ± 1.30 | 4.57x ± 1.26 |
Cystic5 | 2a | 1a | 1.27 ± 1.76 | 1.27 ± 1.76 | 2.54 ± 2.60 | 7.62y ± 2.82 |
a,b,cPercentages in the same column, comparing kind of lesion in a breed type for a given year, with differing superscript letters differ (P < 0.05).
x,yMeans in the same column with differing superscript letters differ (P < 0.05).
1Clear: Lesion contains primarily clear connective tissue.
2Woody: Lesion contains organized connective tissue and fat.
3Nodular: Lesion contains nodules, a central foci, and granulomatous inflammation.
4Metallic: Lesion contains mineralized remnants of muscle cells, typically bloody color.
5Cystic: Lesion contains fluid.