Table 4.
Effects of increasing inclusion of biochar on CH4 and CO2 emissions from steers (growing experiment)
Biochar inclusion, % DM | SEM | P-values1 | |||||
---|---|---|---|---|---|---|---|
0 | 0.8 | 3 | Lin | Quad | Y/N | ||
DMI, kg/d | 7.91 | 7.90 | 7.84 | 0.21 | 0.68 | 0.90 | 0.70 |
GEI, Mcal/d | 34.9 | 34.7 | 34.8 | 0.94 | 0.99 | 0.85 | 0.88 |
DEI, Mcal/d | 20.6 | 21.1 | 20.3 | 0.53 | 0.50 | 0.32 | 0.82 |
CH4 | |||||||
g/d | 109 | 97.2 | 100 | 5.1 | 0.42 | 0.14 | 0.11 |
g/kg DMI | 13.7 | 12.4 | 12.7 | 0.60 | 0.43 | 0.18 | 0.13 |
g/Mcal GEI | 3.10 | 2.80 | 2.86 | 0.13 | 0.37 | 0.17 | 0.11 |
g/Mcal DEI | 5.27 | 4.62 | 4.92 | 0.21 | 0.51 | 0.05 | 0.07 |
CO2 | |||||||
g/d | 5549 | 5051 | 5163 | 172 | 0.19 | 0.05 | 0.02 |
g/kg DMI | 702 | 644 | 660 | 18.1 | 0.27 | 0.06 | 0.03 |
CH4:CO2 | 0.020 | 0.019 | 0.019 | 0.001 | 0.67 | 0.70 | 0.56 |
1Linear and quadratic orthogonal polynomial contrasts. Y/N = biochar inclusion in diet (0.8% and 3% treatments combined) vs. no biochar in diet (0 treatment).