Table 6.
Effects of increasing inclusion of biochar in cattle diets on CH4 and CO2 emissions from steers (finishing experiment)
Item | Biochar inclusion, % DM | P-values1 | |||||
---|---|---|---|---|---|---|---|
0 | 0.8 | 3 | SEM | Lin | Quad | Y/N | |
DMI, kg/d | 11.3 | 12.7 | 11.9 | 0.50 | 0.52 | 0.01 | 0.04 |
GEI, Mcal/d | 51.2 | 58.4 | 54.9 | 2.28 | 0.36 | 0.01 | 0.02 |
DEI, Mcal/d | 37.0 | 41.0 | 37.3 | 1.57 | 0.52 | 0.01 | 0.20 |
CH4 | |||||||
g/d | 141 | 128 | 122 | 13.9 | 0.39 | 0.62 | 0.32 |
g/kg DMI | 12.5 | 10.2 | 10.6 | 1.46 | 0.51 | 0.32 | 0.22 |
g/Mcal GEI | 2.74 | 2.21 | 2.31 | 0.32 | 0.47 | 0.30 | 0.20 |
g/Mcal DEI | 3.80 | 3.15 | 3.41 | 0.46 | 0.71 | 0.35 | 0.33 |
CO2 | |||||||
g/d | 8204 | 8402 | 7755 | 558 | 0.50 | 0.66 | 0.86 |
g/kg DMI | 737 | 664 | 664 | 61.4 | 0.52 | 0.51 | 0.34 |
CH4:CO2 | 0.017 | 0.016 | 0.016 | 0.0019 | 0.56 | 0.56 | 0.39 |
1Linear and quadratic orthogonal polynomial contrasts. Y/N = biochar inclusion in diet (0.8% and 3% treatments combined) vs. no biochar in diet (0 treatment).