Table 10.
Effect of increasing dietary energy density and restricting intake on daily heat production1
| Factor means | Percentage change | |||||
|---|---|---|---|---|---|---|
| H | L | 80 | 120 | Diet2 | Intake3 | |
| NRC | 125.0 | 168.0 | 128.5 | 164.5 | −25.6 | −21.8 |
| Ferrell and Jenkins (1984, 1) | 117.4 | 160.5 | 121.6 | 156.2 | −26.9 | −22.2 |
| Ferrell and Jenkins (1984, 2) | 112.2 | 154.7 | 116.3 | 150.6 | −27.5 | −22.7 |
| Gresham et al. (1986) | 122.3 | 164.8 | 124.9 | 162.1 | −25.8 | −23.0 |
| Wagner et al. (1988, 1) | 123.8 | 164.2 | 124.1 | 163.8 | −24.6 | −24.2 |
| Wagner et al. (1988, 2) | 117.1 | 157.7 | 118.6 | 156.2 | −25.7 | −24.1 |
| Wagner et al. (1988, 3) | 117.1 | 157.7 | 118.6 | 156.2 | −25.8 | −24.1 |
| Wagner et al. (1988, 4) | 129.6 | 169.2 | 128.4 | 170.5 | −23.4 | −24.7 |
| Means | 120.6 | 162.1 | 122.6 | 160.0 | −25.7 | −23.4 |
1Mcal, 56 d.
2Calculated as 100% × [(H − L)/L].
3Calculated as 100% × [(80 − 120)/120].