Table 9.
Effect of increasing dietary energy density and restricting intake on retained energy1
| Factor means | Difference | |||||
|---|---|---|---|---|---|---|
| H | L | 80 | 120 | Diet2 | Intake3 | |
| NRC | 3.18 | −3.73 | 4.90 | 4.34 | 6.91 | 9.27 |
| Ferrell and Jenkins (1984, 1) | 10.84 | 3.76 | 2.02 | 12.57 | 7.08 | 10.55 |
| Ferrell and Jenkins (1984, 2) | 16.00 | 9.53 | 7.30 | 18.23 | 6.47 | 10.92 |
| Gresham et al. (1986) | 5.93 | −0.51 | −1.24 | 6.66 | 6.43 | 7.90 |
| Wagner et al. (1988, 1) | 4.39 | 0.09 | −0.49 | 4.97 | 4.30 | 5.47 |
| Wagner et al. (1988, 2) | 11.08 | 6.60 | 5.06 | 12.62 | 4.48 | 7.56 |
| Wagner et al. (1988, 3) | 11.10 | 6.54 | 5.07 | 12.57 | 4.56 | 7.50 |
| Wagner et al. (1988, 4) | −1.44 | −4.99 | −4.74 | −1.69 | 3.55 | 3.05 |
| Means | 7.64 | 2.16 | 2.24 | 8.78 | 5.47 | 7.78 |
1kcal/kg EBW0.75.
2Calculated as H − L
3Calculated as 120 − 80.