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. 2019 May 25;3(2):796–810. doi: 10.1093/tas/txz039

Table 9.

Effect of increasing dietary energy density and restricting intake on retained energy1

Factor means Difference
H L 80 120 Diet2 Intake3
NRC 3.18 −3.73 4.90 4.34 6.91 9.27
Ferrell and Jenkins (1984, 1) 10.84 3.76 2.02 12.57 7.08 10.55
Ferrell and Jenkins (1984, 2) 16.00 9.53 7.30 18.23 6.47 10.92
Gresham et al. (1986) 5.93 −0.51 −1.24 6.66 6.43 7.90
Wagner et al. (1988, 1) 4.39 0.09 −0.49 4.97 4.30 5.47
Wagner et al. (1988, 2) 11.08 6.60 5.06 12.62 4.48 7.56
Wagner et al. (1988, 3) 11.10 6.54 5.07 12.57 4.56 7.50
Wagner et al. (1988, 4) −1.44 −4.99 −4.74 −1.69 3.55 3.05
Means 7.64 2.16 2.24 8.78 5.47 7.78

1kcal/kg EBW0.75.

2Calculated as H − L

3Calculated as 120 − 80.