Table 1.

Analyzed gross energy and nutrient composition of fish waste (FW), supermarket waste (SMW), fruits and vegetable waste (FVW), and corn (as-fed basis)

	Ingredient
Item	FW	SMW	FVW	Corn
Dry matter, %	92.16	82.89	90.50	85.94
Gross energy, kcal/kg	5,876	5,235	3,731	3,943
Crude protein, %	57.59	24.39	9.17	6.88
Crude fat, %	17.38	29.05	1.29	2.39
Ash, %	15.05	3.47	5.06	1.07
Acid detergent fiber, %	3.40	16.47	20.82	3.09
Neutral detergent fiber, %	3.81	18.50	28.20	7.85
Ca, %	4.83	0.28	0.38	0.01
P, %	2.72	0.31	0.24	0.27
Indispensable AA1, %
Arg	3.62	1.19	0.35	0.28
His	1.32	0.60	0.14	0.19
Ile	2.21	1.14	0.31	0.26
Leu	3.59	1.79	0.44	0.84
Lys	3.79	0.68	0.34	0.23
Met	1.45	0.37	0.10	0.10
Phe	2.06	0.99	0.32	0.35
Thr	2.22	0.92	0.25	0.22
Trp	0.57	0.12	0.04	0.05
Val	2.59	1.19	0.36	0.32
Total	23.41	9.00	2.65	2.85
Dispensable AA, %
Ala	3.94	1.35	0.40	0.51
Asp	4.86	2.01	0.81	0.46
Cys	0.41	0.27	0.11	0.14
Glu	7.11	3.91	0.99	1.24
Gly	5.74	1.42	0.36	0.27
Pro	3.23	1.34	0.42	0.60
Ser	2.00	0.75	0.25	0.29
Tyr	1.78	0.78	0.17	0.16
Total	29.08	11.82	3.51	3.69

¹AA = amino acid.