Table 10.
Prediction of digestible energy (DE) content in fish waste (FW), supermarket waste (SMW), and fruits and vegetables waste (FVW) using a combination of in vitro organic matter digestibility and nutrient content using equations from Noblet and Jaguelin-Peyraud (2007)
| Item | FW | SMW | FVW |
|---|---|---|---|
| Observed value (in vivo) | 5,057 | 5,071 | 2,570 |
| Margin of error | 259 | 131 | 251 |
| Upper limit | 5,316 | 5,202 | 2,822 |
| Lower limit | 4,798 | 4,940 | 2,319 |
| Noblet and Jaguelin-Peyraud—DE (16) | 4,333 | 4,052 | 3,155 |
| Noblet and Jaguelin-Peyraud—DE (17) | 4,948 | 5,410 | 3,135 |
| Noblet and Jaguelin-Peyraud—DE (18) | 4,885 | 4,978 | 2,814 |
| Noblet and Jaguelin-Peyraud—DE (19) | 4,852 | 4,750 | 2,696 |