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. 2019 Jun 25;3(3):1048–1063. doi: 10.1093/tas/txz074

Figure 2.

Figure 2.

Combining energy fluxes at whole animal level with nutrient fluxes at digestive and visceral levels defined according to a physiological approach. Gray shadings highlight INRA (2018) novelties. Abbreviations: (t)AA(DI), (total) amino acids (digestible in the intestine); βHB, β-hydroxybutyrate; C2, acetate; C3, propionate; C4, butyrate; dFA, digestible fatty acids; k, efficiency of ME use into NE; HF, heat of fermentations; dOM(int), digestible OM (in the intestine); EE, energy expenditure; FAint, fatty acids digestible in the intestine; NDFrum, NDFint, NDF digestible in the rumen or in the intestine; OMd, organic matter digestibility; PDIA, protein digestible in the intestine of dietary origin; RDP, rumen degradable protein; starchrum, starchint, starch digestible in the rumen or in the intestine; UE, urinary energy; (t)VFA (Prod), (total) volatile fatty acids (production); %VFA, molar proportion of volatile fatty acids