TABLE 2.
Nutrient contents in swine manure from various sources and swine carcass used as a substrate for anaerobic digestion.
| Source | Manure production |
Nutrient |
||||
| Volume | Unit | N | P | K | Unit | |
| Feeder to finishing | 1.64 | m3.pig–1.y–1 | 8.0 | 4.3* | 4.0** | kg.pig–1.y–1 |
| Nursery house | 0.94 | m3.pig–1.y–1 | 0.4 | 0.25* | 0.35** | kg.pig–1.y–1 |
| Farrow to wean | 8.32 | m3.pig–1.y–1 | 25.7 | 18.0* | 19.4** | kg.hog–1.y–1 |
| Farrow to finishing | 17.2 | m3.pig–1.y–1 | 85.7 | 49.6* | 46.9** | kg.hog–1.y–1 |
| Swine carcass | – | – | 3.1 | 0.61 | 0.3 | kg. pig–1*** |
Adapted from da Nicoloso et al. (2019) and Rajagopal et al. (2014). *P2O5 form; **K2O form; ***considering one pig of 130 kg.