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. 2020 Mar 6;4(2):839–847. doi: 10.1093/tas/txaa013

Table 4.

Effect of different inclusion levels of SRU on absolute and relative quantities of rumen microbes in a Rusitec fed a finishing beef diet

P value
Inclusion levels of SRU, % Treatment Contrasts
Item 0 0.5 1 1.75 SEM Linear Quadratic
Absolute quantities*
Total Bacteria 16S rRNA copies, ×107 7.84 5.74 8.76 4.88 1.430 0.36 0.506 0.674
Methanogens, mcrA copies, ×104 1.58 1.05 3.47 2.24 0.921 0.41 0.410 0.792
Fibrobacter succinogenes, 16S rRNA copies, ×105 1.49 0.30 1.20 0.91 0.210 0.69 0.988 0.512
Selenomonas ruminantium, 16S rRNA copies, ×105 5.12 2.95 7.26 3.39 1.140 0.45 0.778 0.669
Relative quantities†
Methanogens, ×10−4% 20.1 19.0 32.5 46.7 9.21 0.52 0.213 0.833
Fibrobacter succinogenes, % 0.19 0.05 0.14 0.19 0.034 0.75 0.691 0.325
Selenomonas ruminantium, % 0.25 0.11 0.55 0.31 0.095 0.53 0.519 0.941

*Absolute quantities are the average quantities of the target before normalization based on 16S rRNA total bacteria target.

†Relative quantities of the target are the average populations calculated as a percentage of the total bacterial 16S rRNA.

All the acronyms are defined in the text.