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. 2020 Feb 4;4(2):1060–1069. doi: 10.1093/tas/txaa016

Table 1.

Composition and nutritional profile of prepartum concentrate or lactation total mixed ration offered to ¾ Holstein × ¼ Gir dairy cows

Item Prepartum Lactation
Composition, % as dry matter basis
 Corn silage 47.8
 Ground corn 33.0 26.1
 Soybean meal 38.7 23.2
 Limestone 10.7
 Sodium chloride 0.650
 Dicalcium phosphate 3.83
 Prepartum mineral mixa 13.1
 Lactation mineral mixa 2.61
 Urea 0.260
Total intake, kg/d as dry matter basis 2.91 Ad libitum
Nutritional value,b dry matter basis
 Dry matter, % 90.5 44.3
 Neutral detergent fiber, % 10.0 28.7
 Metabolizable energy, Mcal/kg 2.71 2.58
 Crude protein, % 24.4 19.0
 Ca, % 5.81 0.80
 P, % 1.18 0.56
 Mg, % 0.74 0.27
 Cl, % 1.98 0.25
 K, % 1.05 1.18
 Na, % 0.415 0.22
 S, % 0.805 0.23
 Co, mg/kg 2.69 0.13
 Cu, mg/kg 45.9 19.0
 I, mg/kg 1.53 0.65
 Fe, mg/kg 1,024 101
 Mn, mg/kg 165 38.7
 Se, mg/kg 0.795 0.46
 Zn, mg/kg 173 70.6
 Vitamin A, IU/kg 38,350 5,200
 Vitamin D, IU/kg 9,600 1,300
 Vitamin E, IU/kg 383 26.1
 Dietary cation–anion difference,c mEQ/100 g −61.3 20.1

aComposition of supplements described by Rodrigues et al. (2018).

bBased on nutritional composition of concentrate ingredients analyzed via wet chemistry procedures by a commercial laboratory (3rlab, Belo Horizonte, Brazil).

cDietary cation–anion difference = [(Na % of DM/0.023) + (K % of DM/0.039)] − [(S % of DM/0.016) + (Cl % of DM/0.0355)].