. 2020 Mar 16;4(2):1263–1277. doi: 10.1093/tas/txaa029

Table 10.

Apparent ileal digestibility of amino acids in camelina cake, calculated using the difference method and based on 8, 16 and 24% dietary camelina cake inclusion replacing cornstarch fed to broiler chickens, 21-days of age^a

	Camelina cake inclusion level				P-value
	8%	16%	24%	SEM	Level
Indispensable amino acids
Arginine	71.94	68.97	47.68	6.39	0.082
Histidine	61.35	61.99	36.30	7.68	0.101
Isoleucine	54.42	57.48	31.91	7.98	0.139
Leucine	53.57	57.53	34.40	8.40	0.194
Lysine	43.53	48.34	20.98	8.48	0.140
Methionine	56.51	61.82	41.27	7.85	0.209
Methionine + Cysteine	55.15	60.53	34.76	7.30	0.096
Phenylalanine	54.55	57.61	35.42	8.81	0.220
Threonine	37.96	48.70	25.43	7.16	0.135
Tryptophan	69.65^a	48.93^ab	26.69^b	8.57	0.026
Valine	63.64^a	64.40^a	38.94^b	6.16	0.027
Dispensable amino acids
Alanine	50.63	55.56	32.19	7.71	0.163
Aspartic acid	51.07	59.71	31.07	8.31	0.114
Cysteine	54.85^a	60.04^a	28.57^b	6.99	0.048
Glutamic acid	71.08	67.58	42.74	7.63	0.076
Glycine	56.47	56.56	28.99	7.19	0.066
Proline	35.47	37.78	6.09	9.22	0.071
Serine	41.84	49.83	28.42	7.10	0.146
Tyrosine	37.12	45.23	24.89	8.43	0.234
Total amino acids	54.82	57.45	32.45	7.59	0.115

a,b,c: Different superscripts within rows denote statistically different means (P < 0.05).

^aLeast-squares means based on 6 replicates per camelina cake inclusion levels.