Table 5.

Incidence of gross post mortem findings among broiler chickens fed test diets containing increasing dietary inclusions of screw-pressed Camelina sativa cake replacing cornstarch^a

	Camelina cake inclusion level				P-valueb
	0%	8%	16%	24%	Inclusion level
Ascites
d 14	0	0	0	0	0.999
d 28	0	0	0	0	0.999
d 42	0	0	1	1	0.997
Total	0	0	1	1	0.997
Right ventricular dilation
d 14	0	0	0	0	0.999
d 28	0	0	0	0	0.999
d 42	0	1	2	0	0.949
Total	0	1	2	0	0.953
Left ventricular dilation
d 14	0	0	0	0	0.999
d 28	0	0	0	0	0.999
d 42	0	1	1	0	0.999
Total	0	1	1	0	0.999
Osteomyelitis
d 14	0	1	0	2	0.949
d 28	0	0	2	2	0.999
d 42	0	0	3	3	0.999
Total	0	1	5	7	0.303
Arthritis
d 14	0	0	0	0	0.999
d 28	0	0	0	0	0.999
d 42	1	0	0	0	0.999
Total	1	0	0	0	0.999
Tibial dischondroplasia
d 14	0	0	1	3	0.792
d 28	0	0	7	8	0.988
d 42	3	0	7	7	0.458
Total	3b	0b	15a	18a	0.014
Enlarged thyroid
d 14	0	0	0	0	0.999
d 28	0	1	0	1	0.999
d 42	0	0	0	0	0.999
Total	0	1	0	1	0.999

^aNumber of abnormal findings based on 3 individuals from each of 6 replicates per treatment per sampling day.

^bReported P-values are for the Type 3 analysis of the effect of camelina cake inclusion from the LOGISTIC procedure, based on proportional incidence of pathological conditions (#pathological/total).