Table 3.
Multivariable linear regression analysis of factors associated with SBP among men and women and the total population.
| Variable | Women | Men | Total |
|---|---|---|---|
| β-coefficient (95% CI) | β-coefficient (95% CI) | β-coefficient (95% CI) | |
| Age (years) | 0.006 (0.004, 0.004)∗∗∗ | 0.005 (0.003, 0.007)∗∗∗ | 0.005 (0.004, 0.007)∗∗∗ |
| Male | — | — | 0.044 (0.026, 0.062)∗∗∗ |
| High SES1 | — | −0.007 (−0.033, 0.018) | −0.005 (−0.024, 0.014) |
| Currently unmarried | 0.038 (0.016, 0.060)∗∗ | — | 0.024 (0.007, 0.041)∗∗ |
| Past or current smoker2 | — | −0.019 (−0.041, 0.003) | — |
| Used smokeless tobacco | 0.016 (−0.019, 0.051) | — | 0.015 (−0.009, 0.040) |
| Pesticide exposure | −0.034 (−0.055, −0.013)∗∗ | — | −0.020 (−0.036, −0.005)∗∗ |
| MVPA (hours/week) | −0.013 (−0.027, 0.002) | — | −0.010 (−0.021, 0.002) |
| Fruit (servings/week) | −0.0002 (−0.001, 0.001) | — | −0.0004 (−0.001, 0.0003) |
| BMI (kg/m2) | 0.005 (−0.001, 0.010) | 3.96e−06 (−0.004, 0.004) | 0.002 (−0.001, 0.006) |
| Waist (cm) | 0.015 (−0.007, 0.036) | −0.002 (−0.020, 0.016) | 0.006 (−0.007, 0.020) |
| Hip (cm) | −0.005 (−0.022, 0.012) | 0.018 (−0.004, 0.036) | 0.006 (−0.007, 0.018) |
| Visceral fat (cm) | 0.003 (−0.008, 0.014) | 0.008 (−0.001, 0.017) | 0.006 (−0.001, 0.013) |
| Subcutaneous fat (cm) | 0.026 (−0.003, 0.055) | 0.053 (0.021, 0.086)∗∗ | 0.039 (0.018, 0.060)∗∗∗ |
| HDL-C (mmol/l) | 0.055 (0.021, 0.089)∗∗ | 0.063 (0.034, 0.091)∗∗∗ | 0.054 (0.032, 0.076)∗∗∗ |
| LDL-C (mmol/l) | — | 0.001 (−0.015, 0.017) | −0.011 (−0.023, 0.001) |
| TC (mmol/l) | −0.003 (−0.015, 0.010) | 0.003 (−0.013, 0.018) | 0.007 (−0.004, 0.018) |
| TG (mmol/l) | −0.032 (−0.064, 0.001) | 0.013 (−0.006, 0.031) | 0.003 (−0.014, 0.020) |
All blood pressure components were log-transformed; 1SES was coded as those with highest vs. those with lowest SES; 2Smoking status was coded as those who are current or past smokers vs. those who never smoked; ∗∗∗p value < 0.001; ∗∗p value < 0.005; ∗p value < 0.05.