Table 2.
Phytochemical analysis of extracts from fruit peels of Myrciaria floribunda.
| Class of secondary metabolites | Extracts from fruit peels of Myrciaria floribunda | ||||
|---|---|---|---|---|---|
| MfEeE | MfCE | MfAE | MfME | MfAqE | |
| Flavonoid | − | − | +∗ | +∗ | +∗ |
| Phenylpropanoid | − | − | + | − | − |
| Triterpene | + | + | tr | − | − |
| Steroid | + | + | tr | − | − |
| Saponin | − | − | + | − | − |
| Monoterpene and sesquiterpene | + | + | − | − | − |
| Alkaloid | − | − | − | − | − |
| Coumarin | − | − | − | − | − |
| Quinone | − | − | − | − | − |
| Proanthocyanidin and leucoanthocyanidin | − | − | − | +∗∗ | +∗∗ |
| Hydrolysable tannin | − | − | + | + | + |
−: negative; +: positive. Note. ∗3′,4′-OH flavonoids (aglycones, mono-, di-, and triglycosides). ∗∗Polymeric proanthocyanidins.