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. 2020 Feb 10;40(5):621–636. doi: 10.1093/treephys/tpaa011

Table 3.

Soluble sugar and starch concentrations in the different fractions of clipped (B) and control (C) B. pubescens and Q. petraea trees harvested in August 2008 (ca 1 year after clipping).

B. pubescens Q. petraea
SS (mg g−1) Starch (mg g−1) SS (mg g−1) Starch (mg g−1)
B C B C B C B C
L 65.2 (3.6) 79.1* (4.0) 69.2 (6.8) 68.0 (3.9) 56.7 (4.8) 50.8 (3.5) 55.0 (9.6) 57.7 (5.1)
0-St 37.9 (1.7) 38.9 (1.4) 40.3 (2.6) 42.9 (3.7) 20.8 (1.1) 21.1 (0.9) 70.2 (8.8) 81.2 (15.9)
1-St 33.4 (3.9) 37.9 (2.5) 36.3 (2.1) 44.9 (6.3) 22.4 (2.2) 22.2 (1.0) 68.2 (10.0) 68.3 (10.4)
2-St 30.9 (2.4) 33.0 (2.0) 43.5 (3.1) 51.6 (9.3) 21.3 (2.2) 19.6 (2.3) 73.6 (13.4) 90.9 (10.9)
MS 23.8 (2.1) 26.3 (1.3) 54.8 (6.4) 43.6 (3.0) 20.0 (2.0) 16.5 (0.7) 107.0 (10.1) 121.3 (14.0)
CR 28.1 (2.5) 30.3 (2.7) 182.2 (14.4) 147.6 (12.7) 27.9 (3.3) 24.3 (1.1) 270.3 (6.4) 266.8 (9.9)
FR 23.4 (1.7) 25.3 (1.6) 85.8 (5.2) 75.0 (8.5) 22.0 (1.5) 19.2 (1.1) 65.7 (5.8) 66.7 (5.6)

L = leaves, 0-St = current year stems, 1-St = 1-year-old stems, 2-St = 2-year-old stems, MS = main stems, CR = coarse roots, FR = fine roots. Data are means and SE (in parentheses). Significant differences between treatments within a given species at α = 0.05 are indicated by an asterisk.