Table 4.

Correlation for the Healthy Diet Score components between baseline and first year for controls

Score component	Pearson’s correlation	p-value
Total Score	0.755**	<  0.001
Breakfast	0.795**	<  0.001
Vegetables	0.486**	<  0.001
Fruit and berries	0.704**	<  0.001
Sugary drinks	0.622**	<  0.001
Whole-grain cereals	0.565**	<  0.001
Nuts and seeds	0.602**	<  0.001
Low-fat dairy	0.517**	<  0.001
Oils and fats	0.479**	<  0.001
Red meat	0.626**	<  0.001
Sweet snacks	0.624**	<  0.001
Salty snacks	0.558**	<  0.001
Family meals	0.616**	<  0.001

**p<0.01