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. 2020 Mar 11;10(5):1713–1725. doi: 10.1534/g3.120.401153

Figure 2.

Figure 2

Principal component analysis (PCA) of genetic relatedness of 229 cacao accessions of the Agrosavia’s collection and 69 of the reference genetic groups, using a panel of 3,712 SNPs. Percentage of the variation captured by each component is given on the axis labels.