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. Author manuscript; available in PMC: 2021 May 1.
Published in final edited form as: Am J Gastroenterol. 2020 May;115(5):716–722. doi: 10.14309/ajg.0000000000000626

Table 2.

Risk factors for development of Clostridium difficile infection after detection of H pylori using multivariable logistic regression model

Odds ratio (95% CI) P-value
Age at H pylori diagnosis * 0.91 (0.87–0.96) P<0.001
Female gender 1.74 (1.20–2.52) 0.003
Race 0.002
 White REFERENCE
 Black or African American 0.63 (0.45–0.85)
 American Indian or Alaska Native 0.43 (0.06–3.08)
 Asian 0.63 (0.09–4.53)
 Native Hawaiian or Pacific Islander 0.83 (0.20–3.48)
 Unknown 0.52 (0.37–0.73)
Smoking history 0.76 (0.56–1.02) 0.07
Recent hospitalization prior to Clostridium difficile diagnosis P<0.001
 None REFERENCE
 Discharged within 12 weeks 2.15 (1.22–3.77)
 Discharged within 4 weeks 3.46 (2.18–5.48)
Prior history of Clostridium difficile 12.5 (9.21 −17.0) P<0.001
*

Per 5-year increase of age

Other covariates tested but not included in the final multivariable model as they were not significant (p ≥ 0.1) were: ethnicity, poverty level of patient’s zip code of residence at time of H pylori diagnosis, treatment of H pylori, categorized by antibiotic regimen, PPI use (choice of PPI, dose, duration)