Table 3. The post-translational modifications of BAT proteins.
Name | Protein number | peptide number | #PSM | proportion |
---|---|---|---|---|
Acetylation (K) | 142 | 338 | 1070 | 0.07% |
Amidation | 217 | 302 | 547 | 0.04% |
Methylation(KR) | 179 | 343 | 901 | 0.09% |
Phosphorylation (STY) | 117 | 168 | 903 | 0.03% |
Carboxylation (DKW) | 54 | 83 | 180 | 0.06% |
Fluorination | 45 | 54 | 76 | 0.00% |
Formylation (Protein N-term) | 16 | 20 | 47 | 0.00% |
Formylation | 177 | 357 | 740 | 0.07% |
sum | 0.37% |