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. 2020 May 6;15(5):e0232084. doi: 10.1371/journal.pone.0232084

Table 3. The post-translational modifications of BAT proteins.

Name Protein number peptide number #PSM proportion
Acetylation (K) 142 338 1070 0.07%
Amidation 217 302 547 0.04%
Methylation(KR) 179 343 901 0.09%
Phosphorylation (STY) 117 168 903 0.03%
Carboxylation (DKW) 54 83 180 0.06%
Fluorination 45 54 76 0.00%
Formylation (Protein N-term) 16 20 47 0.00%
Formylation 177 357 740 0.07%
sum 0.37%