| Cocoa and its derived products have been described as potential medicines. |
| Cocoa contains a wide range of phytochemicals. The main constituents are methylxanthines and flavan-3-ols. |
| Different anti-inflammatory and anti-nociceptive effects have been attributed to compounds isolated from cocoa and other plants. |
| We stated the possible relationship between cocoa intake and anti-inflammatory anti-nociceptive effects. |
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