Effect glucose concentration and different extraction solvents on MCP production by A. oryzae DRDFS13. MCA, milk-clotting activity; PA, protease activity; DW, distilled water; NaCl, sodium chloride; Glu, glucose; substrate, WB moistened with HCL; int. media pH 6.0; temp, 30 °C; moist. content, 55%; suppl. N source, 1% casein; suppl. C source, 0.5% glu