Table 1.

Prevalence of Campylobacter from broiler chicken during rearing and slaughtering.

Source	Sample size	No. of positive	Prevalence (%)	C. jejuni	C. coli
Rearing period
31-day age	150	59	39.3	46	26
37-day age	150	90	60	74	38
Slaughter operation
Entrance (41–44 day age)	145	60	41.4	38	22
Dehairing	201	26	12.9	3	23
Evisceration	191	102	53.4	37	69
Cooling	183	27	14.8	12	16
Partition	176	24	13.6	8	18
Total	1196	388	32.4	218	212