Table 2.
Odds ratios of H. pylori infection in different grades of NAFLD.
| Variable | n (%) | H. pylori | |||
|---|---|---|---|---|---|
| Crude OR (95% CI) | P | ∗Adjusted OR (95% CI) | P | ||
| NAFLD | 1.620 (1.516-1.731) | <0.001 | 1.664 (1.549-1.787) | <0.001 | |
| No | 13146 (73.2) | 1.000 | 1.000 | ||
| Mild | 3726 (20.7) | 1.548 (1.439-1.666) | <0.001 | 1.607 (1.487-1.736) | <0.001 |
| Moderate | 730 (4.1) | 1.873 (1.612-2.177) | <0.001 | 1.770 (1.519-2.063) | <0.001 |
| Severe | 369 (2.0) | 1.920 (1.559-2.366) | <0.001 | 2.120 (1.714-2.526) | <0.001 |
∗Adjusted for age, gender, underlying diseases, and MS.