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. 2020 Apr 24;2020:6825074. doi: 10.1155/2020/6825074

Table 3.

Average ± standard error (SE) of fourteen elemental concentrations (mg kg−1) for twenty-one herbs (n = 3) collected from Saudi Arabia.

Ca Cr Cu Fe I K Mg Mn Mo Na Ni P Se Zn
Sage 429 ± 5de 339 ± 5bc 376 ± 3e 430 ± 4d 1210 ± 17defg 1970 ± 81ef 1467 ± 20cd 107 ± 2c 559 ± 8de 998 ± 80defg 388 ± 5c 1127 ± 23abcde 981 ± 12bcd 247 ± 5bc
Ajwain 345 ± 57de 203 ± 120c 269 ± 125e 159 ± 86d 724 ± 169ghij 1152 ± 179f 556 ± 398de 125 ± 9c 424 ± 62de 333 ± 173fg 233 ± 109c 840 ± 405 def 569 ± 116efgh 185 ± 15 ef
Anise 497 ± 6cde 299 ± 5bc 660 ± 14de 355 ± 5d 1087 ± 17efgh 9147 ± 116b 1503 ± 19cd 156 ± 6c 463 ± 8de 1303 ± 39defg 332 ± 5c 1447 ± 18abc 730 ± 8def 194 ± 3ef
Chamomile 323 ± 3e 274 ± 3c 308 ± 9e 360 ± 10d 1165 ± 49defgh 3855 ± 193de 981 ± 225cde 119 ± 3c 416 ± 1de 746 ± 86efg 309 ± 3c 1067 ± 169bcde 580 ± 18efg 190 ± 10 ef
Cinnamomum 309 ± 27e 156 ± 49c 153 ± 24e 69 ± 24d 608 ± 34ghij 2213 ± 179ef 249 ± 12e 138 ± 16c 302 ± 38e 390 ± 80fg 169 ± 21c 433 ± 34f 417 ± 32fghi 120 ± 7g
Curcuma 280 ± 25e 224 ± 4c 178 ± 41e 235 ± 16d 550 ± 53 hij 12133 ± 120a 907 ± 346de 135 ± 8c 327 ± 8e 342 ± 85fg 227 ± 8c 592 ± 14ef 388 ± 21ghi 121 ± 2g
Dried black lime 2693 ± 97a 1327 ± 48a 2977 ± 80ab 2533 ± 77a 2280 ± 76ab 6737 ± 155bc 1014 ± 36cde 834 ± 30a 1563 ± 304a 7467 ± 149bc 3050 ± 235a 1257 ± 43abcd 1317 ± 38a 251 ± 9abc
Fennel 610 ± 9cde 321 ± 7bc 593 ± 55de 293 ± 11d 1160 ± 20defgh 8750 ± 163b 1980 ± 21bc 177 ± 6c 516 ± 11de 2488 ± 998def 340 ± 8c 1587 ± 28ab 916 ± 23cd 197 ± 4def
Green tea 2623 ± 90ab 1293 ± 43a 3150 ± 121a 2607 ± 98a 2243 ± 97ab 7073 ± 286bc 990 ± 34cde 813 ± 28a 1267 ± 41ab 8433 ± 398bc 2860 ± 115a 1230 ± 55abcd 1297 ± 38ab 248 ± 10bc
Laurel leaf 2697 ± 85a 1327 ± 41a 2853 ± 186ab 2480 ± 121ab 2220 ± 145abc 6193 ± 315cd 1011 ± 31cde 834 ± 26a 1157 ± 66abc 6273 ± 496c 2607 ± 172a 1220 ± 58abcd 1287 ± 35ab 244 ± 9bcd
Lemon balm 453 ± 93cde 429 ± 2bc 388 ± 96e 555 ± 1d 1593 ± 3cde 1227 ± 116f 872 ± 602de 140 ± 1c 726 ± 3 cde 155 ± 62fg 146 ± 93c 1673 ± 13a 1200 ± 6abc 289 ± 3ab
Licorice 1610 ± 538abc 416 ± 16bc 823 ± 44de 573 ± 51d 1027 ± 27efghi 3847 ± 102de 2560 ± 92b 196 ± 4c 608 ± 19de 3067 ± 397de 472 ± 23c 1110 ± 32 abcde 944 ± 27cd 225 ± 9 cde
Maidenhair 2733 ± 67a 1347 ± 33a 3310 ± 80a 2723 ± 67a 2337 ± 85ab 7557 ± 169bc 1030 ± 25cde 845 ± 20a 1317 ± 33ab 9243 ± 167b 3047 ± 69a 1287 ± 30abcd 1340 ± 32a 257 ± 5abc
Marjoram 301 ± 109e 343 ± 27bc 425 ± 43e 451 ± 65d 1192 ± 150defg 2187 ± 175ef 1280 ± 52cde 123 ± 6c 520 ± 46de 858 ± 144efg 386 ± 53c 1130 ± 166abcde 874 ± 93 de 232 ± 9 cde
Mint 2753 ± 37a 1357 ± 19a 3327 ± 34a 2720 ± 25a 2383 ± 46a 7727 ± 91bc 1040 ± 15cde 852 ± 11a 1313 ± 18ab 9560 ± 140a 3087 ± 39a 1297 ± 18abcd 1347 ± 24a 259 ± 3abc
Mugworts 1213 ± 18cde 560 ± 7bc 1560 ± 40cd 779 ± 14cd 1497 ± 19def 12667 ± 133a 6083 ± 87a 335 ± 7bc 899 ± 10bcd 15267 ± 145a 655 ± 8bc 1427 ± 19abcd 1320 ± 15a 300 ± 2a
Olive leaves 568 ± 79cde 225 ± 42c 403 ± 71e 177 ± 33d 883 ± 75fghi 2467 ± 413ef 971 ± 130cde 128 ± 13c 437 ± 38de 407 ± 102fg 378 ± 87c 888 ± 124cdef 824 ± 125de 171 ± 12f
Rose 143 ± 1e 143 ± 1c 41 ± 5e 77 ± 4d 242 ± 22j 587 ± 19f 564 ± 121de 68 ± 2c 367 ± 167e 576 ± 41fg 126 ± 0c 418 ± 9f 167 ± 11i 86 ± 1g
Roselle 285 ± 70e 349 ± 5bc 419 ± 17e 375 ± 34d 1210 ± 15defg 1980 ± 26ef 1490 ± 26cd 243 ± 5c 576 ± 9de 659 ± 71fg 440 ± 17c 1073 ± 12 abcde 977 ± 6 bcd 244 ± 3 bcd
Star anise 204 ± 7e 153 ± 5c 191 ± 17e 139 ± 56d 395 ± 27ij 1122 ± 123f 514 ± 42de 172 ± 3c 352 ± 117e 54 ± 26g 162 ± 5c 427 ± 12f 254 ± 7hi 97 ± 3g
Thyme 150 ± 789bcd 762 ± 378b 1949 ± 876bc 1587 ± 735bc 1745 ± 427bcd 4185 ± 1891de 871 ± 184de 604 ± 243ab 902 ± 190bcd 3298 ± 1523d 1600 ± 761b 1055 ± 123bcde 1045 ± 171abcd 215 ± 26cdef
F ratio
P value
22∗∗ 26∗∗ 35∗∗ 36∗∗ 31∗∗ 67∗∗ 38∗∗ 31∗∗ 17∗∗ 93∗∗ 38∗∗ 10∗∗ 39∗∗ 43∗∗

The results (F ratio and Pvalue: =0.05 > P > 0.01; ∗∗=P < 0.01) from ANOVA. Different letters a, b, c, and d indicate significant differences among different herbs for every single element (Tukey's HSD multiple comparison post hoc test, P < 0.05).